Aloo Baigan

Aloo Baingan Sabji is a flavorful and comforting Indian dish made with potatoes (aloo) and eggplant (baingan) cooked together in a spiced tomato-based gravy. The dish begins with sautéing cumin seeds and onions in oil until golden brown, followed by the addition of garlic, ginger, and green chilies for an aromatic base. Potatoes and eggplants are then added along with spices like turmeric, coriander, cumin, and garam masala. The vegetables are simmered until tender, absorbing the rich flavors of the spices and tomatoes. Aloo Baingan Sabji is typically garnished with fresh coriander leaves and served hot with roti, paratha, or steamed rice, making it a hearty and satisfying meal that's both simple and delicious.