Veg Biryani

Veg Biryani is a fragrant and flavorful rice dish made with long-grain Basmati rice, a medley of vegetables, and a blend of aromatic spices. The dish is layered and cooked in a "dum" style, where the rice and vegetable mixture are steamed together, allowing the flavors to meld beautifully.

The vegetables, which often include carrots, peas, potatoes, and green beans, are sautéed with spices like cumin, cardamom, cloves, cinnamon, and bay leaves. This mixture is then combined with partially cooked Basmati rice and layered with saffron-infused milk or water, fresh herbs like mint and coriander, and fried onions for added depth of flavor. The pot is sealed and slow-cooked, allowing the steam to finish cooking the rice and infuse it with the rich flavors of the spices and vegetables.

Veg Biryani is often garnished with more fried onions, nuts, and fresh herbs before serving. It’s typically enjoyed with raita (yogurt-based side dish), pickles, or a tangy salad, making it a wholesome and satisfying meal that's perfect for special occasions or a comforting weekend dinner.