Schezwan fried Rice

Schezwan Fried Rice is a spicy and flavorful Indo-Chinese dish made with long-grain rice stir-fried with vegetables, and a fiery Schezwan sauce. The dish typically includes a mix of colorful vegetables like bell peppers, carrots, and spring onions, which are sautéed with garlic and ginger for an aromatic base. The Schezwan sauce, made from red chilies, garlic, soy sauce, and vinegar, gives the rice its signature bold and spicy flavor. The cooked rice is tossed in this sauce along with the vegetables, ensuring each grain is coated with the intense flavors. Schezwan Fried Rice is often garnished with spring onions and can be enjoyed on its own or paired with other Indo-Chinese dishes like Manchurian or chili paneer for a complete meal.