Plain Rice (Long Grain) is a staple food in many cuisines, known for its fluffy texture and mild flavor. This rice is characterized by its slender, elongated grains that remain separate and fluffy after cooking. To prepare, the rice is typically rinsed to remove excess starch, then cooked in water until tender. The result is a light, airy, and versatile side dish that pairs perfectly with a wide range of dishes, from curries and dals to stir-fries and grilled meats. Plain Rice (Long Grain) is appreciated for its simplicity and ability to complement both rich and subtle flavors in a meal.