ONION BHAJI

Onion Bhaji is a popular Indian snack, particularly enjoyed as a crispy and savory appetizer. It is made by slicing onions thinly, mixing them with a spiced gram flour (besan) batter, and then deep-frying them until golden and crunchy. The result is a delicious, crispy fritter with a burst of flavor in every bite. Onion Bhajis are often served with a side of chutney, such as mint or tamarind, and are perfect for enjoying with a cup of tea, especially on a rainy day. They are a beloved street food in India and are also commonly served at Indian restaurants around the world.

Served with tamarind chutney a n d green chutney