Pakoda Bread (With Onion and Garlic)

Each Piece is Nearly 150 Gram

Bread Pakoda with onion and garlic is a popular Indian snack made by sandwiching spicy mashed potatoes, finely chopped onions, and garlic between slices of bread, dipping them in a seasoned gram flour (besan) batter, and deep-frying until golden and crispy. The onions and garlic add a rich, aromatic flavor to the filling, making the pakoda even more delicious and satisfying. Crispy on the outside and soft on the inside, Bread Pakoda with onion and garlic is perfect for a hearty snack, especially when served hot with chutneys or ketchup. It’s a favorite during rainy days or as a special treat for tea time.