Turiya Patra

Turiya Patra is a unique and flavorful dish from Gujarati cuisine, combining ridge gourd (turiya) with steamed colocasia leaf rolls (patra). The dish starts with patra, which are colocasia leaves smeared with a spiced gram flour paste, rolled up, and steamed until firm. These rolls are then sliced and cooked with tender pieces of turiya in a spiced gravy made with tomatoes, garlic, and a blend of aromatic spices. The combination of the slightly bitter patra and the mild, soft turiya creates a delicious contrast in flavors and textures. Turiya Patra is typically enjoyed with roti, bhakri, or rice, making it a wholesome and satisfying meal.