PALAK CHANA

Palak Chana is a nutritious and flavorful Indian dish made with spinach (palak) and chickpeas (chana). The dish combines tender chickpeas with fresh spinach leaves, cooked together in a spiced tomato-based gravy. The spinach adds a vibrant green color and a mild, earthy flavor, while the chickpeas provide a satisfying, protein-rich texture. The gravy is seasoned with a blend of spices like cumin, coriander, turmeric, and garam masala, along with garlic and ginger for added depth of flavor. Palak Chana is typically served with roti, naan, or steamed rice, making it a wholesome and hearty meal that's both healthy and delicious.