Mix kathor(Beans)

Mix Kathor is a traditional Gujarati dish made from a variety of mixed legumes, such as black-eyed peas, kidney beans, moong beans, and chickpeas. These legumes are cooked together in a flavorful and spiced gravy, typically made with a base of onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala. The result is a hearty and protein-rich curry that’s both nutritious and satisfying. Mix Kathor is often enjoyed with roti, bhakri, or steamed rice, making it a wholesome and comforting meal, especially loved for its rich flavor and diverse textures.