Kaju Katli

Kaju Katli is a beloved Indian sweet made from cashew nuts (kaju) and sugar, resulting in a smooth, melt-in-your-mouth treat. The cashews are ground into a fine powder, mixed with sugar syrup, and then cooked until the mixture forms a dough. This dough is rolled out thin and cut into diamond-shaped pieces. Often garnished with a layer of edible silver foil (varak), Kaju Katli is known for its rich, nutty flavor and delicate texture. It is a popular sweet during festivals and celebrations, symbolizing luxury and indulgence.