Gobhi Manchurin

Dry Gobhi Manchurian is a popular Indo-Chinese dish made from crispy, fried cauliflower florets tossed in a tangy and spicy Manchurian sauce. The cauliflower is first coated in a seasoned batter and deep-fried until golden and crunchy. These crispy florets are then stir-fried with garlic, ginger, green chilies, and spring onions in a sauce made from soy sauce, chili sauce, and vinegar, giving it a bold and zesty flavor. Unlike the gravy version, Dry Gobhi Manchurian has a thicker sauce that clings to the cauliflower, making it a perfect appetizer or snack. It's often garnished with chopped spring onions and served hot, making it a delicious and crowd-pleasing dish at parties or as a starter for any meal.