Matar paneer

Matar Paneer is a popular North Indian dish made with soft cubes of paneer (Indian cottage cheese) and green peas (matar) cooked in a spiced tomato-based gravy. The dish is known for its rich and creamy texture, which comes from a blend of tomatoes, onions, ginger, garlic, and a variety of aromatic spices like cumin, coriander, turmeric, and garam masala. The paneer and peas are simmered in the gravy until they absorb the flavors, creating a deliciously comforting dish. Matar Paneer is typically garnished with fresh coriander leaves and served with roti, naan, or steamed rice, making it a favorite for both everyday meals and special occasions.